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Nigerian Dishes
Ofe Onugbu (Bitterleaf Soup)
Slow-cooked bitterleaf soup thickened with cocoyam paste, loaded with stockfish ear, cow tripe and smoked bushmeat.
Key Ingredients & Flavour Profile
Washed bitterleaf, boiled cocoyam paste, palm oil, stockfish, crayfish, dry fish
Order / Enquire via WhatsApp
Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.