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Nigerian Dishes

Ofada Rice & Ayamase Designer Stew

From ₦4,500 (Portions & Event Pans Available)

Locally harvested aromatic brown rice served inside fresh green leaves with spicy, slow-bleached palm oil Ayamase pepper sauce with assorted offals and boiled eggs.

Key Ingredients & Flavour Profile

Indigenous unpolished rice, green scotch bonnet, locust beans (iru), bleached palm oil, assorted offals

Order / Enquire via WhatsApp

Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.

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