🍲
Nigerian Dishes
Local Palm Oil Rice
Traditional village-style concoction rice simmered in red palm oil, dried bonga fish, crayfish, scent leaves and smoked dry meat.
Key Ingredients & Flavour Profile
Rice, unrefined palm oil, ground crayfish, smoked bonga fish, scent leaves, scotch bonnet
Order / Enquire via WhatsApp
Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.