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Nigerian Dishes
Gari, Sugar & Groundnuts Special
Chilled Ijebu gari soaked in ice-cold water, cane sugar, crunchy roasted groundnuts, and creamy milk or smoked fish.
Key Ingredients & Flavour Profile
Crispy Ijebu cassava flakes, roasted groundnuts, cane sugar, chilled evaporated milk
Order / Enquire via WhatsApp
Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.