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Nigerian Dishes
Catfish Pepper Soup (Point & Kill)
Simmering hot, revitalizing herbal broth made with fresh river catfish, uziza seeds, uda pods, and wild African aromatics.
Key Ingredients & Flavour Profile
Fresh live catfish, uziza seeds, uda pods, ehuru (calabash nutmeg), scent leaves
Order / Enquire via WhatsApp
Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.