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Nigerian Dishes

Black Soup with Starch

From ₦4,800 (Portions & Event Pans Available)

Edo state ceremonial black soup created with blended bitterleaf, scent leaves and uziza leaves in rich aromatic broth.

Key Ingredients & Flavour Profile

Bitterleaf, scent leaf, uziza leaf, assorted offals, stockfish, dried fish

Order / Enquire via WhatsApp

Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.

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