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Nigerian Dishes

Banga Soup with Starch

From ₦5,000 (Portions & Event Pans Available)

Rich Delta palm nut fruit extract soup simmered with native oburunbebe stick, rohohie and dried fish, served with smooth yellow starch.

Key Ingredients & Flavour Profile

Palm fruit concentrate, dried bonga fish, banga spices, beletete leaves, fresh catfish

Order / Enquire via WhatsApp

Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.