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Nigerian Dishes
Banga Soup with Starch
Rich Delta palm nut fruit extract soup simmered with native oburunbebe stick, rohohie and dried fish, served with smooth yellow starch.
Key Ingredients & Flavour Profile
Palm fruit concentrate, dried bonga fish, banga spices, beletete leaves, fresh catfish
Order / Enquire via WhatsApp
Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.
