Dish Category: Small Chops

Pillow-soft, golden brown fried dough spheres with a subtle hint of nutmeg and vanilla warmth.

Crunchy, rich butter chin-chin baked and fried to golden perfection with a delicate vanilla aroma.

Crispy golden exterior giving way to a soft, rich, dense cake-like interior crumb.

Light, airy ring doughnuts finished with fine powdered sugar or dark chocolate glaze.

Whole hard-boiled egg wrapped in sweet, savory seasoned dough and deep-fried until crisp and golden.

Flaky, buttery shortcrust pastry generously packed with seasoned minced beef, potatoes, and tender carrots.

Thinly sliced green or ripe sweet plantains fried to an irresistible crisp with a dash of sea salt.