Dish Category: International & Continental

Creole-inspired one-pot rice simmered with andouille-style chicken sausage, jumbo prawns, bell peppers and celery.

Wok-tossed aromatic long-grain rice with scrambled eggs, scallions, sesame oil, and light soy sauce glaze.

Subtly spiced Asian pilaf infused with star anise, ginger, toasted cashew nuts, carrots and sweet green peas.

Tender chicken breast strips simmered in velvety coconut curry reduction with colorful sweet peppers and fluffy aged basmati.

Flame-kissed quarter chicken marinated in rosemary, garlic, paprika and lemon juice, basted to juicy perfection.

Seared tender beef steak cooked to your preferred doneness, served with peppercorn demi-glace and butter-roasted potatoes.

Slow-braised then flash-fried poultry gizzards tossed in sizzling habanero and sweet bell pepper relish.