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Nigerian Dishes

Local Palm Oil Rice

From ₦3,200 (Portions & Event Pans Available)

Traditional village-style concoction rice simmered in red palm oil, dried bonga fish, crayfish, scent leaves and smoked dry meat.

Key Ingredients & Flavour Profile

Rice, unrefined palm oil, ground crayfish, smoked bonga fish, scent leaves, scotch bonnet

Order / Enquire via WhatsApp

Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.

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