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Nigerian Dishes
Party Jollof Rice
Rich, smoky firewood party Jollof rice infused with roasted tomatoes, red bell peppers, scotch bonnet, bay leaves and traditional Nigerian seasoning.
Key Ingredients & Flavour Profile
Long grain parboiled rice, tomato plum puree, scotch bonnet, smoked paprika, bay leaves, thyme, native spices
Order / Enquire via WhatsApp
Instant direct connection to Chef Vivy. Custom quantities, party pans & event catering available.
